For some time now I’ve been friends with Natalie Maclean, whom I dare say is the world’s most fantastic and down to earth wine drinker and writer. Her website, Nat Decants is a fabulous array of resources for both the serious wine professional as well as those just looking to get their feet wet (although I hope not literally). Nat’s book, Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass is a best seller and for good reason. After her most recent holiday, I caught up with Nat to talk about her worldwide exploration for another great glass of wine.

How did you become such an authority on wine? It must truly be your passion.
Lots of drinking! You learn over time … As they say, there’s no substitute for pulling corks. I let my curiousity guide me. I will always be an enthusiastic amateur, never an “expert.”
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I love your purple prose – especially your view on wine writing: “…when I read about wine, I often get the odd impression that it has no alcohol in it”. Did you have any worries on telling it ‘like it is’ in your book?
None whatsoever. This is my point of view and that’s what readers want from me. My style and approach isn’t for everyone, but if you enjoy all aspects of wine, from the intellectual to the sensory to the purely hedonistic, I’m your woman.
Where did you travel for the book?
I traveled to France to explore two of it most coveted regions, Burgundy and Champagne ; and then I went to California to visit two of the fastest growing regions, Sonoma and Santa Cruz. Other chapters also involved travel, though not to wine regions. I worked in wine shops in San Francisco and New York ; hosted a wine tasting and dinner party in Ottawa ; and worked as a sommelier in Quebec.
For my readers thinking about doing a wine-orientated trip, which region(s) in the world would you recommend? Should they go on an organised tour or research something themselves?
Wherever their palate takes them … Visit the regions of the wines you like best. Organized or independent depends on your personality. Do your homework online first though.
Thanks for sharing all that good stuff, Nat. If you needed another reason to visit her website, then go check out the wine and food matcher. A must have for any party planner or host!
Before booking that next wine-soaked holiday, be sure to pick up a copy of Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass (links for both US and UK readers).
Have you been to visit a really great vineyard? Where? Tell us the story in the comments.
Disclosure: We were provided with a review copy of this book but in no way does this reflect on our editorial opinion.
Andy Hayes is the managing editor of Sharing Travel Experiences. Featured in CNN, Newsweek, the Wall Street Journal, National Geographic Traveler, and other major publications, he travels for up to seven weeks at a time and spends the other seven right here with you. Follow him on Twitter, @andrewghayes.






{ 3 comments… read them below or add one }
I loved this book!
It was a delight to read, took the stuffiness out of wine tasting and the enjoyment back in. Exactly as it should be, in my opinion.
I loved the suggestions about which wine to pair with which food, and Natalie offers even more choices on her website.
Mary Jo’s last blog post..Flight Attendant Friday: What’s Training Like?
Thanks for popping in, Mary Jo.
Seriously, this was one of the few books that I’ve laughed out loud when reading. I hope there is a sequel coming out
Thanks Andy and Mary Jo! Your “complimentary” bottle of wine is in the mail to you
Working on a sequel …
Cheers,
Natalie
http://www.nataliemaclean.com